Do you need a quick sweet treat?  We love this strawberry rhubarb crisp recipe.  It is fast and easy.  

I use a square 7x7 inch dish that is approximately 3 inches deep to make this recipe.  Grease the bottom and sides of the dish and set aside.  

In a separate bowl mix:

• 2 cups frozen sliced strawberries

• 3 cups frozen diced rhubarb 

• 1/4 cup of white sugar

• 2 tablespoons all purpose flour

Mix until combined and pour this mixture into your square greased dish.  Set aside.

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Now the topping!  In a separate bowl mix:

• 1/4 cup melted butter

• 1/4 brown sugar

• 3/4 cups oatmeal

• 1/4 cup all purpose flour

• 1 teaspoon cinnamon 

Mix well and spread on top of the fruit mixture.  Bake at 350 degrees F for 55-60 minutes until the top appears light brown.  We love this with either some vanilla ice cream or whipped cream on top!  Enjoy!