This recipe is the only banana muffin recipe I use!  It is my mother-in-laws and it is delicious!  It is a great way to use up over ripe bananas. 

 

Ingredients:

5 ripe bananas or 4 ripe bananas and 1/3 cup of applesauce

3/4 cup white sugar

1 egg

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon sea salt

1 1/2 cups all purpose flour

1/3 cup melted butter

milk chocolate chips (optional) *see note at bottom*

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In a medium sized bowl mash the bananas until you have a smooth consistency.  Add sugar and slightly beaten egg to the bananas.  Next add melted butter and mix until well blended.  Set aside.  

  

In a separate bowl mix flour, baking soda, baking powder, and salt.  Mix until blended.

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Add the flour mixture to the banana mixture and mix just until blended.

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Grease muffin tins with butter.  Pour batter into muffin tins.  This recipe makes 12 muffins.  Bake at 350 F degrees for 22-25 minutes until tester comes out clean!  Enjoy!

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*Not everyone in our home likes chocolate chips so I have a trick!  I place approximately 8-10 chocolate chips on the top of the batter once the batter has been poured in the muffin tins.  This way I can have some muffins with chocolate chips and some without.  I then mix the chocolate chips into the batter with the end of a fork or spoon and bake as per above directions.